Delicate with the bite of fresh fruit. A subtle harmony between fruitiness and elegance, this blended rosé bears all the hallmarks of the traditional Duménil expertise. Lovers of luscious rosé champagnes will be delighted by the use of red wine from very old Pinot Meunier vines.
There are very few champagne makers who emphasise the powerful fruitiness of this varietal. The precise blend of light, ethereal wines with a judicious amount of red wine creates a champagne that is elegant, fruity and unequalled.
A dance of scintillating bubbles against a pretty salmon pink background.
On the nose: aromas of crushed strawberries and Morello cherries.
On the palate: elegant red fruit flavours in abundance.
The finish is pleasantly fresh with a hint of almond paste and cocoa.
CHARDONNAY - 1/3
PINOT NOIR - 1/3
PINOT MEUNIER - 1/3
50% de vin de réserve – 7% de vin rouge issu de vieilles vignes de Pinot Meunier plantées en 1956
Chigny-Les-Roses, Rilly-La-Montagne and Ludes, all Premier Cru.
Ageing on lees
3 years ageing in our cellars.
To impart the luscious roundness on the finish each bottle is disgorged 4 months before despatch and given a Brut dosage made of aged wine and cane sugar.
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